Ingredients
This recipe is great, as it is ready in a matter of 2 hours, and keeps in the fridge in a bowl covered, for upto 2 weeks. Not that it will last that long!! Add it as a side dish to stews, turnip puff pastry pies or anything else you are cooking.
You will need:
🔹1/4 red cabbage (veg box)
🔹1/2 cup of Red wine vinegar/apple cider vinegar-120ml
🔹X1 clove garlic (veg box) grated
🔹Tbsp sugar (I used argarve it worked well too)
🔹1/2 cup of water-120ml
🔹1 tsp salt
🔹1/4 tsp ground black pepper