Kalette & Juniper Sauerkraut

Discover Bwblin’s organic Kalette & Juniper Sauerkraut – A crisp, gently aromatic sauerkraut made with British-grown kalette and juniper berries, naturally fermented in small batches.

Fresh, clean and beautifully balanced, this is an everyday kraut with a subtle woodland note. Perfect alongside roasted vegetables, grain bowls, cheese boards or simple suppers.

An iconic, versatile, ferment, designed to pair easily across savoury dishes. Ingredients White cabbage (96.7%), kalette, juniper*, sea salt *Certified organic ingredients. UK & non-UK agriculture.

Storage Keep refrigerated. Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g)

Energy: 156 kJ / 37 kcal

Fat: 0.5g (of which saturates 0.2g)

Carbohydrate: 4.6g (of which sugars 1.1g)

Fibre: 2.7g

Protein: 1.9g

Salt: 1.8g

Each batch is handcrafted in Anglesey using seasonal produce from organic and regenerative farms across the UK. Enjoy it with grain bowls, roasted veg, sandwiches or simply on its own for a vibrant crunch and a daily dose of live cultures. Organic certified, vegan, carbon neutral hand made in Wales. Ingredients: White Cabbage (72%), Carrots (15.25%), Apple (10%), Caraway seeds*, Sea Salt

Nutritional Information (per 100g):

Energy 27 kcal / 115 kJ Fat <0.5 g of which saturates <0.1 g Carbohydrates 4.7 g of which sugars 1.5 g Fibre 1.7 g Protein 1.0 g Salt 2.75 g