Kohlrabi & Leek Kimchi

A bold, savoury kimchi-style ferment made with organic kohlrabi and leek, finished with garlic, ginger and mineral-rich dulse seaweed.

Garlicky, deeply umami and gently aromatic, this is a non-spicy kimchi inspired ferment. Rich in flavour without heat. Slow-fermented in small batches, it brings depth and brightness to everyday meals. Ingredients Kohlrabi (71.5%), mooli (9%), leek (6.48%), apple (6%), salsify*, sea salt, dried ginger*, dried garlic*, dulse*, white pepper* *Certified organic ingredients. UK & non-UK agriculture.

To taste with Seeded sourdough or rye toast, noodles, fried eggs, tofu, mushrooms, tofu, tempeh or crispy chickpeas, brothy soups or miso-style bowls or simple rice dishes.

Tip: stir through warm food just before serving, or spoon on top to keep the cultures alive.

Storage Keep refrigerated. Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g) Energy: 102 kJ / 24 kcal

Fat: 0.1g

of which saturates: <0.1g

Carbohydrate: 2.6g

of which sugars: 1.2g

Fibre: 2.5g

Protein: 1.7g

Salt: 1.6g