Dilly Beans Organic Ferment

Fermented green beans with dill. Crisp, tangy organic hand-trimmed green beans fermented with dill and sea salt – naturally preserved through slow fermentation for a lively, probiotic kick. Each pouch is crafted on Anglesey in small batches using the season’s freshest english beans. Perfect alongside cheese, sandwiches, salads or simply as a crunchy snack straight from the pouch. Ingredients: Green Beans(66.4%), Water(30%), Sea Salt, Dill* 350g recyclable pouch *Certified organic, vegan, carbon neutral handmade in Wales Nutritional Information (per 100g): Energy 18 kcal / 115 kJ Fat <0.1 g of which saturates <0.1 g Carbohydrates 3.7 g of which sugars 0.4 g Fibre <0.5 g Protein 1.0 g Salt 2.75 g