Beetroot, apple and rooibos ferment

A gently sweet, earthy ferment made with organic golden beetroot, crisp apple and naturally fermented in rooibos tea infused brine.

This is a lighter, refreshing ferment with subtle vanilla notes from the rooibos. Beautiful alongside warm lentil salads, roasted carrots, smoked mackerel, dressings, curries, or straight from the pouch.

Slow-fermented, unpasteurised, and alive with naturally occurring cultures.

Why you’ll love it Organic, British-grown beetroot

Naturally fermented in brine

Live & unpasteurised

Vegan & carbon-neutral

Handmade in small batches in Wales

Gently sweet, aromatic

Ingredients Golden beetroot (57.3%), water (30%), apple (10%), sea salt, rooibos tea* (natural bourbon vanilla extract, natural flavour)* *Certified organic ingredients. UK & non-UK agriculture.

Storage Keep refrigerated. Once opened, keep refrigerated and use within 2 weeks.

Nutrition (per 100g) Energy: 84 kJ / 20 kcal

Fat: <0.2g

of which saturates: <0.1g

Carbohydrate: 3.1g

of which sugars: 2.9g

Fibre: 0.5g

Protein: 1.0g

Salt: 1.65g